![]() ![]() Cashew butter: This will add richness to your vegan pudding.Maple syrup should also be fine, though if you find the pudding a little thin, you may want to add a dash more cornstarch. Sweetener: You can use organic sugar, coconut sugar, date sugar, etc., or use monk fruit, Erythritol (Swerve), or another keto sweetener for a sugar-free pudding.Cornstarch: It will thicken and provide texture to the vegan vanilla pudding (check the FAQ section below for a sub).You could also use 2 cups of your favorite plant-based milk (e.g., almond milk or cashew milk, etc.) however, the pudding will turn out less rich and creamy. Plant-Based Milk: I used canned coconut milk (the lite version) which will make the dairy-free pudding creamy and rich.Plus, this recipe is perfect for making ahead as a treat you can enjoy throughout the week! There’s absolutely no reason you can’t enjoy all the flavor and texture of a traditional homemade vanilla pudding, minus the dairy and eggs. Check out the recipe notes for fun ways to take this recipe further! Plus, it’s the perfect base for tons of different flavors. The resulting pudding is smooth, light, creamy, and fantastic for enjoying alone, as part of another dessert, or with fresh fruits or fruit compote.īest of all, this recipe is also super versatile I’ve included options for nut-free and sugar-free pudding. This pudding recipe is super simple, containing just 5 ingredients (8 with my optional extras) and a quick and easy 2-step process (prepare the pudding and chill it! Easy-peasy). Suddenly it dawned on me that I’d yet to share the vegan vanilla pudding recipe on its own, though. I’ve already shared recipes for Vegan Chocolate Pudding and my favorite Vegan Banana Pudding a combination of Vanilla Wafer Biscuits, bananas, vanilla pudding, and whipped cream. ![]() I have a confession to make – I love all creamy, pudding/custard-like desserts. Smooth And Creamy, Dairy-Free Vanilla Pudding Plus, this pudding can be made nut-free and/or sugar-free too! Some low carb pudding recipes thicken with xanthan gum, but gelatin is much more authentic and I haven’t tested any substitutions for this.Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes! It’s creamy, smooth, and flavorful but completely dairy-free and egg-free. Unflavored Gelatin Powder – Helps stabilize and thicken the pudding as well.Egg Yolks – A keto cornstarch substitute that helps thicken the pudding.Unfortunately, I don’t recommend powdered or granulated keto sweeteners here, because the wet/dry ingredient ratio will be thrown off and would require additional testing, but you can make my keto chocolate pudding that doesn’t use a liquid sweetener. I haven’t tried this recipe with a homemade sugar free simple syrup, which may be too thin. If you have Wholesome Yum Keto Simple Syrup on hand, you can use that instead and add vanilla extract to taste (after removing from heat). Wholesome Yum Keto Vanilla Syrup – Adds sweetness and natural, rich flavor of vanilla to this sugar free pudding recipe with absolutely no sugar and zero net carbs. ![]() Avoid using any keto milk substitutes with a lower fat content (such as almond milk), as they won’t get as creamy and won’t set properly without additional gelatin. Full-fat coconut milk should also work for a dairy-free alternative.
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